Here's Johnny

Join Johnny Baldaray for a nosing and tasting of Whisky paired with Donuts. Johnny first visited Speyside in 2014 and fell in love with Speyside Whisky. On his return to Costa Mesa in California, he launched Whisky & Donuts across his social media sites. He returned to Speyside in 2016 and launched a Whisky & Donut at the Tomintoul Distillery matching Old Ballantruan to a dark chocolate donut.

Johnny returns to Speyside for the Spirit of Speyside Whisky Festival and will host a tasting in the Commercial Hotel Function Suite in Dufftown on Sunday 6 May 2018. He will present 6 different whiskies together with the donut that compliments the individual single malts. So, come and meet the man behind Whisky & Donuts and enjoy an outstanding evening tasting in Dufftown.

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This event has already taken place.

Please come again next year.

Steve Oliver
12 Conval St
AB55 4AD, United Kingdom
Tel: 01340-881616

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