Seafood Supper and Folk Song

Enjoy your evening in the warm atmosphere of the Seven Stills Historic Pub and Malt Whisky Bar. Your seafood is sourced locally, fresh from Portsoy on the Moray Coast. The dishes are then prepared by Chef-owner Patrick. Our local folk singer will entertain you with traditional songs throughout the evening.

First course - Cullen Skink Soup
Second course - Freshly prepared dressed half crab
Third course - Portsoy Seafood Platter
Fourth course - Scottish Berry Meringue Nest

Sun 24 Sep 17, 19:30 - 22:30 at Seven Stills, Dufftown

30 Places £59.00 Book Now

Rose and Patrick Bernoud
30 Fife Street
Dufftown, Banffshire
AB55 4AL, Scotland
Tel: +(0)1340 820880

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Portsoy Fishing Boat
Women with Fish Baskets